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Kayayyaki

Fasahar gano Enzvme na Enterococcus Don gwajin ruwa

Lambar samfur:

Sunan Abu: Enzvme gano fasaha na Enterococcus

Hali: Wannan samfurin fari ne ko launin rawaya mai haske Clarity

Mara launi: ko rawaya mai haske

pH 7.0 - 7.6

Nauyi: 2.7 士 0.5g

Adana: Adana a 4 ° C - 8 ° C, A cikin busasshiyar wuri mai sanyi kuma ka kare daga haske

Inganci: Shekara 1, Duba marufi na reagent don kwanan watan samarwa da ranar karewa.

Kimiyya: Ƙara samfurin ruwa mai ɗauke da kwayoyin Enterococcus, al'adar kwayoyin da aka yi niyya a cikin Mug matsakaici a 41 ° C da 0.5 ° C, da takamaiman enzymes na ilimin kimiyyar da kwayoyin Enterococcus suka samar (3-0-gluco sidase na iya rushewa).

Mug substrate mai kyalli a cikin matsakaicin mug don samarwa (3-D-glucoside ((3-0-glucoside) da

Halayen samfurin 4-methyl umbelliferone.Kula da hasken wuta a cikin fitilun UV 366nm, ƙidaya ta cikin faifan gano ƙididdiga, sa'annan ku nemi teburin MPN don ƙididdige sakamakon.

Kunshin: 100 - fakitin gwaji


Cikakken Bayani

Tags samfurin

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Hali

Wannan samfurin fari ne ko launin rawaya mai haske

Tsaratarwa

Mara launi ko rawaya mai haske

PH

7.0-7.6

Wtakwas

2.7 guda 0.5 g

Adana

a 4 ° C - 8 ° C, A cikin bushe bushe wuri da kuma kare daga haske

Tabbatacce

Shekara 1, Duba marufi na reagent don kwanan watan samarwa da ranar karewa.

Kimiyya

Ƙara samfurin ruwa wanda ke ɗauke da kwayoyin Enterococcus, al'ada kwayoyin da aka yi niyya a cikin Mug matsakaici a 41 ° C da 0.5 ° C, da takamaiman enzymes na kwayoyin halitta da kwayoyin Enterococcus suka samar (β-D-glucosidase na iya lalata ɓangarorin mai kyalli a cikin matsakaicin mug don samarwa. (β-D-glucoside ((β-D-glucoside) da samfurin samfurin 4-methyl umbelliferone. Kula da haske a cikin fitilar 366nm UV, ƙidaya ta hanyar faifan gano ƙididdiga, kuma tambayi tebur MPN don ƙididdige sakamakon.

Kunshin

100 - fakitin gwaji

Hanyar amfani Gwajin inganci

Setp1: Ɗauki samfurin ruwa na 100ml tare da kwalban samfurin bakararre 100ml, ƙara reagent, narke, da al'ada don 24h a 41 ° C 0 .5°C.

Saiti2: Hukuncin sakamako

Non fluorescence = Sakamako mara kyau Blue fluorescence = sakamako mai kyau

Gano ƙididdiga

1.Yi amfani da kwalban samfurin bakararre na 100ml don auna samfurin ruwa na 100ml.

2.A kara reagent, narkar da shi, a zuba a cikin 51 Quanti Tray ko 97 Quanti-Tray.

3.Package the Quanti-Tray tare da shirin sarrafa na'ura mai ƙididdigewa, kuma a sanya shi a 41 ° C 士 0 .5 ° C na 24h.

4.Dubi gwajin inganci don fassarar sakamako, kuma duba teburin MPN don kirgawa.


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