Hali | Wannan samfurin fari ne ko launin rawaya mai haske |
Tsaratarwa | Mara launi ko rawaya mai haske |
PH | 7.0-7.6 |
Wtakwas | 2.7 guda 0.5 g |
Adana | a 4 ° C - 8 ° C, A cikin bushe bushe wuri da kuma kare daga haske |
Tabbatacce | Shekara 1, Duba marufi na reagent don kwanan watan samarwa da ranar karewa. |
Kimiyya | Ƙara samfurin ruwa wanda ke ɗauke da kwayoyin Enterococcus, al'ada kwayoyin da aka yi niyya a cikin Mug matsakaici a 41 ° C da 0.5 ° C, da takamaiman enzymes na kwayoyin halitta da kwayoyin Enterococcus suka samar (β-D-glucosidase na iya lalata ɓangarorin mai kyalli a cikin matsakaicin mug don samarwa. (β-D-glucoside ((β-D-glucoside) da samfurin samfurin 4-methyl umbelliferone. Kula da haske a cikin fitilar 366nm UV, ƙidaya ta hanyar faifan gano ƙididdiga, kuma tambayi tebur MPN don ƙididdige sakamakon. |
Kunshin | 100 - fakitin gwaji |
Hanyar amfani Gwajin inganci
Setp1: Ɗauki samfurin ruwa na 100ml tare da kwalban samfurin bakararre 100ml, ƙara reagent, narke, da al'ada don 24h a 41 ° C 0 .5°C.
Saiti2: Hukuncin sakamako
Non fluorescence = Sakamako mara kyau Blue fluorescence = sakamako mai kyau
Gano ƙididdiga
1.Yi amfani da kwalban samfurin bakararre na 100ml don auna samfurin ruwa na 100ml.
2.A kara reagent, narkar da shi, a zuba a cikin 51 Quanti Tray ko 97 Quanti-Tray.
3.Package the Quanti-Tray tare da shirin sarrafa na'ura mai ƙididdigewa, kuma a sanya shi a 41 ° C 士 0 .5 ° C na 24h.
4.Dubi gwajin inganci don fassarar sakamako, kuma duba teburin MPN don kirgawa.